SUPRIYANTI, Endang et al.
 The Difference of the Effect of Extra Virgin Olive Oil (EVOO) and Virgin Coconut Oil (VCO) on Grade I Pressure Ulcer in Stroke Patients in RSUD KRMT Wongsonegoro Semarang.
<strong>PROSIDING AKADEMI KEPERAWATAN WIDYA HUSADA SEMARANG</strong>, [S.l.], v. 1, n. 1, p. 82-91, may 2019.
ISSN 2685-8452.
Available at: &lt;<a href="https://prosiding.d3per.uwhs.ac.id/index.php/eproc/article/view/11" target="_new">https://prosiding.d3per.uwhs.ac.id/index.php/eproc/article/view/11</a>&gt;. Date accessed: 06 june 2026.